Meat And Potato Quiche

1. 1

   In a 9-inch pie pan, stir together oil and potatoes.

2. 2

   Lightly salt.

3. 3

   Press evenly into pie crust shape.

4. 4

   Bake at 425u00b0 for 15 minutes or just until beginning to brown.

5. 5

   Remove from oven and layer on the cheese and meat.

6. 6

   In a bowl, beat together the milk, eggs, salt and pepper.

7. 7

   Pour egg mixture over other ingredients. Sprinkle with parsley.

8. 8

   Bake 30 minutes or until lightly browned. Knife inserted 1-inch from edge should come out clean.

9. 9

   Cool 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.