-- Chicken Cheddar Crepes With Mushrooms -- Recipe

Name: -- Chicken Cheddar Crepes With Mushrooms --
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1 lb chicken breast (apr. 3-4); 2 (14 ounce) cans chicken broth; 1 tablespoon shallot, minced (1/2 Tbs dried minced shallots); 1 pinch sea salt; 1 pinch fresh black pepper; Mushrooms; 8 ounces baby portabella mushrooms, sliced (or Cremini); 2 -3 garlic cloves, pressed; 1 tablespoon olive oil; Filling; 2 tablespoons butter; 2 tablespoons flour; 1 1/4 cups chicken broth (reserved); 1/2 - 1 teaspoon instant minced garlic; 2 (8 ounce) bags sharp cheddar cheese, Finely shredded (extra cheesy ~ 3-4 bags!!); 10 -12 crepes

Servings: persons

Chicken
1 lb chicken breast (apr. 3-4)
2 (14 ounce) cans chicken broth
1 tablespoon shallot, minced (1/2 Tbs dried minced shallots)
1 pinch sea salt
1 pinch fresh black pepper
Mushrooms
8 ounces baby portabella mushrooms, sliced (or Cremini)
2 -3 garlic cloves, pressed
1 tablespoon olive oil
Filling
2 tablespoons butter
2 tablespoons flour
1 1/4 cups chicken broth (reserved)
1/2 - 1 teaspoon instant minced garlic
2 (8 ounce) bags sharp cheddar cheese, Finely shredded (extra cheesy ~ 3-4 bags!!)
10 -12 crepes

1
In med. sauce pan combine chicken broth shallot, salt, pepper & chicken and simmer till chicken is cooked through. When done, remove chicken with tongs and reserve the broth. Chop or dice chicken and set aside.
2
Saute garlic with olive oil over med high heat till fragrant 2-3 minutes. Add mushrooms and continue to saute till soft 5-6 min(Do not over cook or you'll lose a lot of flavor). Remove from heat and set aside.
3
In large pot melt butter over med high heat. Add chicken and mushrooms and mix well. Let flavors blend for 2-3 minute Add flour and coat chicken and mushroom pieces ~ The mix should look a little dry, that's perfect. Cook another 2-3 minutes.
4
Add chicken broth reserve. Mix well and bring to a boil. Simmer until nice and thick. Add dried garlic (1/2 - 1 teaspoon to your liking). Once you get to a nice, well blended thickness turn down heat and add the cheese. Blend well. When well mixed spoon into warm crepes. (about 1/2 cup per crepe works out well).
5
Serve Immediately.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken, 1 lb chicken breast (apr. 3-4), 2 (14 ounce) cans chicken broth, 1 tablespoon shallot, minced (1/2 Tbs dried minced shallots), and more.

Yes, -- Chicken Cheddar Crepes With Mushrooms -- falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

-- Chicken Cheddar Crepes With Mushrooms --

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions