Broccoli Quiche Recipe

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust; 1/2 sliced red onion; 1 clove garlic, minced; 2/3 cup broccoli floret, blanched and drained; 3/4 cup grated gruyere or 3/4 cup swiss cheese; 3 large eggs, slightly beaten; 1 1/2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch ground nutmeg

Servings: persons

1 frozen pie crust
1/2 sliced red onion
1 clove garlic, minced
2/3 cup broccoli floret, blanched and drained
3/4 cup grated gruyere or 3/4 cup swiss cheese
3 large eggs, slightly beaten
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch ground nutmeg

1
Brush frozen crust with egg yolk and prick thoroughly with a fork.
2
Prebake according to package instructions.
3
Saute the onion and garlic in olive oil until soft.
4
Mix the eggs, half and half, salt, pepper, and nutmeg.
5
Spread the onion, broccoli, and cheese on the bottom of the pie crust.
6
Pour in the egg mixture.
7
Bake at 375 for 25-30 minutes, or until set and browned.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen pie crust, 1/2 sliced red onion, 1 clove garlic, minced, 2/3 cup broccoli floret, blanched and drained, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Quiche

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