Lemon Waffles Recipe

Name: Lemon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached flour; 6 tablespoons granulated sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup buttermilk; 1 teaspoon pure vanilla extract; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 6 tablespoons unsalted butter, melted; 1 cup vanilla yogurt

Servings: persons

1 1/2 cups unbleached flour
6 tablespoons granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
6 tablespoons unsalted butter, melted
1 cup vanilla yogurt

1
Preheat waffle iron.
2
Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
3
In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
4
Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
5
For best results, serve immediately.
6
Variations:
7
For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups unbleached flour, 6 tablespoons granulated sugar, 2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Lemon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Waffles

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