Meat And Potato Pie – a delicious recipe with shortcrust pastry, kidney, onion, bay leaf, potatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop the onion, put the cubed meat, the onion, bay leaf and seasoning into a saucepan, cover with water and cook, covered, for 2-2 1/2 hours until the meat is tender. Peel the potatoes and cut into 1 inch cubes. Put into a saucepan, add some of the stock from the meat with water to cover and bring to the boil. Cook for 5 minutes. Drain the potatoes and reserve the stock. Set oven to 375/F or Mark 5. Using a deep pie-dish put in the meat, then the potatoes and moisten with stock. Roll out the pastry larger than the pie-dish and cut a l inch strip from around the edge. Place the pastry strip around the edge of the dish and then cover the pie,
2
Bake for 30-35 minutes. Thicken the unused stock with cornflour to make a gravy, served separately.
549
kcal
Calories
20
g
Fat
53
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces shortcrust pastry, 1 pound stewing steak and kidney, 1 onion chopped, 1 bay leaf, and more.
Yes, Meat And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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