Meat-And-Potato Casserole Recipe

Name: Meat-And-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced peeled potatoes; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1 pound ground beef; 1 package (10 ounces) frozen corn; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/3 cup whole milk; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 tablespoon chopped onion; 1 cup shredded cheddar cheese, divided; Minced fresh parsley, optional

Servings: persons

4 cups thinly sliced peeled potatoes
2 tablespoons butter, melted
1/2 teaspoon salt
1 pound ground beef
1 package (10 ounces) frozen corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onion
1 cup shredded cheddar cheese, divided
Minced fresh parsley, optional

1
Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400u00b0 for 25-30 minutes or until potatoes are almost tender.
2
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture.
3
Bake, uncovered, at 400u00b0 for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups thinly sliced peeled potatoes, 2 tablespoons butter, melted, 1/2 teaspoon salt, 1 pound ground beef, and more.

Yes, Meat-And-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-And-Potato Casserole

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