How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat-And-Potato Casserole?

You need 12 ingredients. The key ingredients include: 4 cups thinly sliced peeled potatoes, 2 tablespoons butter, melted, 1/2 teaspoon salt, 1 pound ground beef, and more.

Is Meat-And-Potato Casserole suitable as meat & poultry?

Yes, Meat-And-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat-And-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-And-Potato Casserole Recipe

Name: Meat-And-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced peeled potatoes; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1 pound ground beef; 1 package (10 ounces) frozen corn; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/3 cup whole milk; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 tablespoon chopped onion; 1 cup shredded cheddar cheese, divided; Minced fresh parsley, optional

Try this homemade Meat-And-Potato Casserole recipe the whole family will love. Made with potatoes, butter, salt and ground beef. Easy step-by-step instr…

This Meat-And-Potato Casserole relies on simple, everyday ingredients such as butter, melted, salt, ground beef and (10 ounces) frozen corn. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat-And-Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions