Boston Crocked Beans

1. 1

   RINSE and soak the beans according to the package directions.

2. 2

   COOK the bacon over medium heat in a large skillet until crisp.

3. 3

   Remove the bacon and set aside.

4. 4

   Discard all but about 3 tablespoons of the bacon drippings.

5. 5

   COOK the onion in the drippings over medium heat until soft and lightly browned, about 5 minutes.

6. 6

   DRAIN the beans and combine them with the bacon, onion, molasses, mustard, and 5 cups water in a medium to large slow cooker (at least 4 quarts).

7. 7

   Cook on high for 4 to 6 hours or on low for 8 to 10 hours, until the beans are tender.

8. 8

   Stir occasionally and add water as necessary during cooking.

9. 9

   Season the beans with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.