Apple And Pork Curry Recipe

Name: Apple And Pork Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 4 x Boneless Pork Chops, trimmed; 1 x Small onion, sliced thin; 1 x Clove of Garlic, chopped; 1 x Tart Cooking Apple; 1 x Small Sweet Red Pepper; 1/2 c. Chicken Stock; 1 tsp Cornstarch; 1 tsp Curry Pwdr; 1/2 tsp Grnd Cumin; 1/2 tsp Cinnamon; 1 x Salt; 1 x Freshly Grnd Black Pepper; 1 x Minced Parsley or possibly Coriander

Servings: persons

2 Tbsp. Extra virgin olive oil
4 x Boneless Pork Chops, trimmed
1 x Small onion, sliced thin
1 x Clove of Garlic, chopped
1 x Tart Cooking Apple
1 x Small Sweet Red Pepper
1/2 c. Chicken Stock
1 tsp Cornstarch
1 tsp Curry Pwdr
1/2 tsp Grnd Cumin
1/2 tsp Cinnamon
1 x Salt
1 x Freshly Grnd Black Pepper
1 x Minced Parsley or possibly Coriander

1
* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips.
2
In a heavy frypan, heat oil over medium-high heat.
3
Cook pork chops till browned on both sides and almost cooked through; remove from pan and set aside.
4
Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 min or possibly till softened.
5
Blend chicken stock with cornstarch; add in to pan along with curry pwdr, cumin and cinnamon; cook for 1 or possibly 2 min till slightly reduced and thickened.
6
Return pork chops to frypan; adjust seasoning with salt and pepper.
7
Cook for 1 or possibly 2 min or possibly till heated through.
8
Serve pork chops with sauce and sprinkle with fresh minced parsley or possibly coriander.
9
Serve with quick-cooking couscous flavoured with minced green onions and raisins.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 4 x Boneless Pork Chops, trimmed, 1 x Small onion, sliced thin, 1 x Clove of Garlic, chopped, and more.

Yes, Apple And Pork Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!