Try this homemade Stacked Enchiladas Made Light recipe the whole family will love. Made with chicken, enchilada sauce, black beans and sweet corn. Easy …
This Stacked Enchiladas Made Light relies on simple, everyday ingredients such as shredded chicken, (15 ounce) can sweet corn, small sweet onion, chopped and shredded 2% cheddar cheese. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026