How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Enchiladas Made Light?

You need 7 ingredients. The key ingredients include: 1 lb shredded chicken, 1 (13 ounce) can enchilada sauce, 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can sweet corn, and more.

Is Stacked Enchiladas Made Light suitable as meat & poultry?

Yes, Stacked Enchiladas Made Light falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stacked Enchiladas Made Light?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Enchiladas Made Light Recipe

Name: Stacked Enchiladas Made Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded chicken; 1 (13 ounce) can enchilada sauce; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can sweet corn; 1 small sweet onion, chopped; 1 ½ cups shredded 2% cheddar cheese; 8 low-fat whole wheat tortillas

Stacked Enchiladas Made Light – a delicious recipe with chicken, enchilada sauce, black beans, sweet corn, sweet onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb shredded chicken
1 (13 ounce) can enchilada sauce
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can sweet corn
1 small sweet onion, chopped
1 ½ cups shredded 2% cheddar cheese
8 low-fat whole wheat tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stacked Enchiladas Made Light

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