Meat And Potato Casserole Recipe

Name: Meat And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thin sliced potatoes; 2 Tbsp. melted oleo; 1/2 tsp. salt; 1 lb. hamburg; 1 pkg. frozen corn, thawed; 1 can any cream soup; 1/3 c. milk; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1 Tbsp. chopped onion; 1 c. shredded cheese

Servings: persons

4 c. thin sliced potatoes
2 Tbsp. melted oleo
1/2 tsp. salt
1 lb. hamburg
1 pkg. frozen corn, thawed
1 can any cream soup
1/3 c. milk
1/4 tsp. garlic powder
1/8 tsp. pepper
1 Tbsp. chopped onion
1 c. shredded cheese

1
Toss potatoes with butter and salt, arrange on bottom and up sides of greased 12 x 8 x 2-inch casserole.
2
Bake, uncovered, for 25 to 30 minutes at 400u00b0 or until tender.
3
Meanwhile, in a skillet, brown beef.
4
Sprinkle beef and corn over potatoes.
5
Combine soup, milk, garlic powder, pepper, onions and 1/2 cup cheese; pour over beef.
6
Bake at 400u00b0, uncovered, for 20 minutes.
7
Remove from oven, top with remaining cheese and return to oven for 2 to 3 minutes.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. thin sliced potatoes, 2 Tbsp. melted oleo, 1/2 tsp. salt, 1 lb. hamburg, and more.

Yes, Meat And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potato Casserole

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