Meat And Noodle Casserole

Name: Meat And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped pepper; 1 tsp. salt; 1 small can mushrooms, drained; 8 oz. shredded Mozzarella cheese; 8 oz. wide egg noodles; 4 oz. pepperoni; 1 small jar pizza sauce

Eats Now Editorial Team · 691 kcal · Pasta & Noodles

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Meat And Noodle Casserole – a delicious recipe with sausage, ground beef, onion, pepper, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. sausage
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped pepper
1 tsp. salt
1 small can mushrooms, drained
8 oz. shredded Mozzarella cheese
8 oz. wide egg noodles
4 oz. pepperoni
1 small jar pizza sauce

1
Preheat oven to 350u00b0.
2
Cook noodles by directions on package; drain.
3
In a large frying pan, fry sausage and beef until brown; stir often.
4
Add onion, pepper and mushrooms; cook about 3 minutes.
5
Drain off excess fat.
6
Add salt, pizza sauce and noodles; stir just enough to mix.
7
Pour into a large greased bake dish.
8
Place pepperoni on meat mixture.
9
Top with cheese.
10
Bake for 25 to 30 minutes, uncovered.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped pepper, and more.

Yes, Meat And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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