Ricotta, Chive, And Garlic Gnocchi – a delicious recipe with ricotta, chives, shredded cheese, sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring salted water to a boil.
2
In a large bowl, combine the ricotta, egg, salt, pepper, chives, garlic, and cheeses. Gradually add the flour, 1/4 cup at a time, only until the dough holds together. Remove a small ball of dough and drop in the boiling water- if it falls apart, add more flour and test again.
3
Divide the dough into four equal parts. Roll each section into a long rope about 1-inch in diameter on a well-floured surface. Cut the dough ropes into 1-inch pieces and indent gently with a fork to give them shape.
4
Remove about half of the gnocchi for future dinners-cover them in flour so they don't stick together and freeze. Drop the rest into boiling water and stir gently to prevent sticking. The gnocchi are cooked when they float up to the top.
5
Drain and serve over marinara sauce with a sprinkling of extra cheese on top.
242
kcal
Calories
18
g
Fat
3
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 15 ounces ricotta, 1/2 teaspoon chives, 1/2 cup shredded cheese, 2 cups sauce.
Yes, Ricotta, Chive, And Garlic Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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