Mean Chef'Sflan De Almendras (Almond Flan),

1. 1

   Use a 9 inch round baking pan.

2. 2

   caramelize the sugar and water on low heat in a stainless steel saucepan.

3. 3

   When the sugar turns golden, remove from heat and coat the baking pan bottom with the caramel.

4. 4

   In a blender, mix the rest of the ingredients except the orange until smooth.

5. 5

   Pour the mixture into the caramelized baking pan and place in a larger pan containing 1 inch of water.

6. 6

   Bake at 350 degrees for about one hour until top is set and golden.

7. 7

   Remove pan from the water and allow to cool.

8. 8

   Place a serving plate over pan and flip over.

9. 9

   Remove the pan.

10. 10

    Chill at least an hour before serving.

11. 11

    Serve with the orange slices as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.