Margarita Balls Ii – a delicious recipe with vanilla wafers, cream cheese, sugar, frozen margarita mix, tequila, brandy-based orange liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a food processor or blender, process all of the vanilla wafers and pretzels to fine crumbs.
2
In a medium bowl, combine all of the crumbs with the confectioners' sugar. In another bowl, mix together the cream cheese, margarita mix, tequila and Grand Marnier, stir into the crumb mixture. Divide dough into two pieces, wrap and refrigerate for at least 2 hours.
3
Divide the white sugar into two small bowls. Add the zest of 1 lime to each bowl. Stir the food coloring into one of the bowls. Unwrap dough and roll into walnut sized balls. Roll half of the balls in the green sugar, and the other half in the white sugar. Store in the refrigerator in the unlikely event that there are any left!
790
kcal
Calories
14
g
Fat
153
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (12 ounce) package vanilla wafers, 2 cups small pretzel twists, 6 ounces cream cheese, 1 pound confectioners' sugar, and more.
Yes, Margarita Balls Ii falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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