Strawberry Gelato

1. 1

   Beat milk, sugar, egg yolks, and vanilla with a wire whisk in a saucepan; cook and stir over medium heat until beginning to thicken, about 5 minutes.

2. 2

   Fold the strawberries into the thickening mixture. Whisk until the strawberries soften enough to nearly dissolve into the liquid. Continue cooking until nearing a boil and thick enough for a thin layer to cling to a spoon dipped into it, about 5 minutes.

3. 3

   Chill in refrigerator until completely cool.

4. 4

   Freeze in canister of ice cream maker according to manufacturer instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.