How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Roasted Carrots And Parsnips?

You need 10 ingredients. The key ingredients include: Reynolds Wrap(R) Aluminum Foil, 2/3 cup apple cider, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, and more.

Is Cider-Roasted Carrots And Parsnips suitable as general?

Yes, Cider-Roasted Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider-Roasted Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Roasted Carrots And Parsnips Recipe

Name: Cider-Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Aluminum Foil; 2/3 cup apple cider; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons coarse-grain Dijon mustard; 2 tablespoons honey; 2 teaspoons chopped fresh thyme; 1/4 teaspoon salt; 1 1/2 pounds carrots, peeled and cut into sticks; 1 1/2 pounds parsnips, peeled and cut into sticks

Cider-Roasted Carrots And Parsnips

Eats Now Editorial Team · 189 kcal · General

Cider-Roasted Carrots And Parsnips – a delicious recipe with Aluminum Foil, apple cider, olive oil, apple cider vinegar, coarse-grain, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Cider-Roasted Carrots And Parsnips

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