Mean Chef's Bittersweet Molten Chocolate Cakes With Coffee Ice C – a delicious recipe with sugar, bittersweet chocolate, unsalted butter, eggs, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously butter eight 3/4-cup souffle dishes or custard cups.
2
Sprinkle inside of each dish with 1 1/2 teaspoons sugar.
3
Stir chocolate and butter in heavy medium saucepan over low heat until smooth.
4
Remove from heat.
5
Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes.
6
Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate.
7
Fold in flour.
8
Divide batter among souffle dishes.
9
(Can be made 1 day ahead.
10
Cover with plastic; chill.
11
Bring to room temperature before continuing.)
12
Preheat oven to 425F.
13
Place souffle dishes on baking sheet.
14
Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.
15
Top each cake with scoop of coffee ice cream and serve immediately.
1060
kcal
Calories
76
g
Fat
73
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 tablespoons sugar, 8 ounces bittersweet chocolate (not unsweetened) or 8 ounces semisweet chocolate, chopped, ¾ cup unsalted butter, 3 large eggs, and more.
Yes, Mean Chef's Bittersweet Molten Chocolate Cakes With Coffee Ice C falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
