Chinese Orange Donut Holes

1. 1

   Place zest, sugar and cinnamon in a paper bag and shake to combine.

2. 2

   Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.

3. 3

   Slice biscuit dough in quarters and roll into balls to form 24 donut holes.

4. 4

   Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.

5. 5

   Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.