Fresh Lemon Muffins Recipe

Name: Fresh Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup sugar; 2 large eggs; 1 tablespoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons sugar; 1/4 teaspoon cinnamon

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
2 large eggs
1 tablespoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons sugar
1/4 teaspoon cinnamon

1
Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
2
Add eggs; stir in lemon rind and juice.
3
Combine flour, baking powder, and salt; add to butter mixture.
4
Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
5
Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
6
Bake at 375F for 15 minutes.
7
Remove from pans immediately to cool.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup sugar, 2 large eggs, 1 tablespoon grated fresh lemon rind, and more.

Yes, Fresh Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Lemon Muffins

How did you like this recipe?

Frequently Asked Questions