How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Sauce For Bread Pudding?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup apple juice or 1 cup milk, 8 ounces evaporated milk, 1 cup sugar, and more.

Is Rum Sauce For Bread Pudding suitable as baking & desserts?

Yes, Rum Sauce For Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Sauce For Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Sauce For Bread Pudding Recipe

Name: Rum Sauce For Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup apple juice or 1 cup milk; 8 ounces evaporated milk; 1 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon cinnamon; 2 ounces rum; 3 -4 drops food coloring

Rum Sauce For Bread Pudding – a delicious recipe with butter, apple juice, milk, sugar, cornstarch, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons butter
1 cup apple juice or 1 cup milk
8 ounces evaporated milk
1 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon cinnamon
2 ounces rum
3 -4 drops food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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