Mean Chef's Asparagus With Orange-Sesame Butter

1. 1

   Snap the ends from the asparagus they'll break at the point of tenderness.

2. 2

   Or slice the ends off closer to the root end and peel spears with a swivel-bladed vegetable peeler.

3. 3

   Rinse, then soak for a few minutes in a couple of changes of cold, lightly salted water.

4. 4

   Agitate lightly to release grit that may be trapped.

5. 5

   Rinse well again.

6. 6

   Drain and pat with paper towels to absorb moisture.

7. 7

   Spread asparagus in a single layer on a large, rimmed baking sheet.

8. 8

   Drizzle with olive oil and sprinkle with 1/4 teaspoon salt.

9. 9

   Shake pan to distribute ingredients.

10. 10

    Roast in a preheated 425-degree oven 12 to 15 minutes.

11. 11

    Test for tenderness.

12. 12

    While the asparagus is cooking, melt the butter in a small saucepan.

13. 13

    Whisk in the juice concentrate, sesame oil, 1/4 teaspoon salt and several grindings black pepper.

14. 14

    Keep warm.

15. 15

    Transfer asparagus to a serving dish.

16. 16

    Drizzle with the butter, sprinkle with sesame seeds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.