Mckagen'S Beef Jerky Recipe

Name: Mckagen'S Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup teriyaki sauce; 1/4 cup Worcestershire sauce; 1/4 cup balsamic vinaigrette; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons liquid smoke flavoring; 1/2 teaspoon salt; 3 drops hot sauce (such as Dave's Insanity Sauce (R)), or to taste; 1 pound top round steak, cut into 1/4 inch strips; 1 teaspoon ground black pepper

Servings: persons

1/4 cup teriyaki sauce
1/4 cup Worcestershire sauce
1/4 cup balsamic vinaigrette
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons liquid smoke flavoring
1/2 teaspoon salt
3 drops hot sauce (such as Dave's Insanity Sauce (R)), or to taste
1 pound top round steak, cut into 1/4 inch strips
1 teaspoon ground black pepper

1
Combine the teriyaki sauce, Worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke, salt, and hot sauce in a resealable plastic bag. Add the meat strips and coat evenly with the marinade. Seal and refrigerate 24 hours.
2
Preheat an oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
3
Remove the beef strips from the marinade and shake off excess marinade. Discard the remaining marinade. Place the meat strips onto the wire rack and sprinkle with black pepper. Bake in the preheated oven until firm and dry, at least 3 hours. Allow the jerky to cool completely before storing in a sealed container.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup teriyaki sauce, 1/4 cup Worcestershire sauce, 1/4 cup balsamic vinaigrette, 1 teaspoon garlic powder, and more.

Yes, Mckagen'S Beef Jerky falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mckagen'S Beef Jerky

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