How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slaw With Sauerkraut And Apples?

You need 9 ingredients. The key ingredients include: 3 cups sauerkraut, drained (liquid reserved), 4 cups green cabbage, cored and shredded (about 1/3 of a medium head), 1/2 green apple, thinly sliced and halved crossswise, 1/4 cup seedless raisin, and more.

Is Tangy Slaw With Sauerkraut And Apples suitable as salads?

Yes, Tangy Slaw With Sauerkraut And Apples falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Slaw With Sauerkraut And Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Slaw With Sauerkraut And Apples Recipe

Name: Tangy Slaw With Sauerkraut And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sauerkraut, drained (liquid reserved); 4 cups green cabbage, cored and shredded (about 1/3 of a medium head); 1/2 green apple, thinly sliced and halved crossswise; 1/4 cup seedless raisin; 1/4 cup dried cranberries; cider vinegar, if needed; 1/3 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Tangy Slaw With Sauerkraut And Apples – a delicious recipe with sauerkraut, green cabbage, green apple, seedless raisin, cranberries, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups sauerkraut, drained (liquid reserved)
4 cups green cabbage, cored and shredded (about 1/3 of a medium head)
1/2 green apple, thinly sliced and halved crossswise
1/4 cup seedless raisin
1/4 cup dried cranberries
cider vinegar, if needed
1/3 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Salads

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Tangy Slaw With Sauerkraut And Apples

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