Try this homemade Tangy Slaw With Sauerkraut And Apples recipe the whole family will love. Made with sauerkraut, green cabbage, green apple and seedless…
This Tangy Slaw With Sauerkraut And Apples relies on simple, everyday ingredients such as seedless raisin, dried cranberries, cider vinegar, if needed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026