How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Apricot Salad?

You need 7 ingredients. The key ingredients include: 16 ounces unpeeled apricot halves in natural juice, 2 cups cooked pork tenderloin, cut into 1/2 inch cubes, 2 cups blanched broccoli florets, 1 cup sliced celery, and more.

Is Pork & Apricot Salad suitable as salads?

Yes, Pork & Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork & Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork & Apricot Salad Recipe

Name: Pork & Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces unpeeled apricot halves in natural juice; 2 cups cooked pork tenderloin, cut into 1/2 inch cubes; 2 cups blanched broccoli florets; 1 cup sliced celery; 2 teaspoons soy sauce; 1/2 teaspoon ground ginger; 1 dash white pepper

Pork & Apricot Salad – a delicious recipe with apricot, pork tenderloin, blanched broccoli, celery, soy sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 ounces unpeeled apricot halves in natural juice
2 cups cooked pork tenderloin, cut into 1/2 inch cubes
2 cups blanched broccoli florets
1 cup sliced celery
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1 dash white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

Eats Now Editorial Team

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Pork & Apricot Salad

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