How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pineapple Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil or 1/2 cup vegetable oil, 2 tablespoons lemon juice, 1 tablespoon low sodium soy sauce, 1 -2 teaspoon packed light brown sugar, and more.

Is Thai Pineapple Salad suitable as salads?

Yes, Thai Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pineapple Salad Recipe

Name: Thai Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil or 1/2 cup vegetable oil; 2 tablespoons lemon juice; 1 tablespoon low sodium soy sauce; 1 -2 teaspoon packed light brown sugar; 1 small pineapple; 1 tart red apple, diced; 3 green onions, sliced (with tops); 1 small bunch romaine lettuce, shredded

Thai Pineapple Salad – a delicious recipe with olive oil, lemon juice, soy sauce, brown sugar, pineapple, red apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon low sodium soy sauce
1 -2 teaspoon packed light brown sugar
1 small pineapple
1 tart red apple, diced
3 green onions, sliced (with tops)
1 small bunch romaine lettuce, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Salads

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Thai Pineapple Salad

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