Mcgrady'S Creme Cake Recipe

Name: Mcgrady'S Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake:; 1/2 Cup butter/unsalted; 1/2 Cup Shortening/ butter flav; 2+1/4 Cup Sugar; 5 eggs separated; 2 Cup All purpose flour; 1 tsp baking powder; 1 Cup buttermilk; 1 T vanilla; Icing:; 1+1/2 bars cream cheese/soft; 1+1/2 stick non-salt butter; 1 T vanilla; 1+1/2 box of confectioner's sugar; Toppings:(optional); 1-2 cups of pecans; 1/2 to 1 stick of unsalted butter; 1 cup of sugar; 2 or 3 T of vanilla

Servings: persons

cake:
1/2 Cup butter/unsalted
1/2 Cup Shortening/ butter flav
2+1/4 Cup Sugar
5 eggs separated
2 Cup All purpose flour
1 tsp baking powder
1 Cup buttermilk
1 T vanilla
Icing:
1+1/2 bars cream cheese/soft
1+1/2 stick non-salt butter
1 T vanilla
1+1/2 box of confectioner's sugar
Toppings:(optional)
1-2 cups of pecans
1/2 to 1 stick of unsalted butter
1 cup of sugar
2 or 3 T of vanilla

1
Cake:
2
preheat oven 350. Grease and flour 3 nine inch pans. Sift flour and baking soda, set aside. Beat egg whites until peaks, carefully place in a bowl aside. Cream butter, shortening, and sugar, add in egg yolks, beat until creamed together.Carefully alternate flour mixture and buttermilk to the creamed mixture. Finally add vanilla and mix for a few minutes until well blended. Take egg whites and slowly fold into mixture. Pour or spoon evenlly into the 3 pans. Bake for 20 minutes, or until cakes are completely done.
3
Icing:
4
can be made the day before. add all ingredients together and spoon into bowl and refridgerate for 1-2 hours OR after cake is completely cooled.
5
Toppings(optional):
6
place pecans in saute pan with butter. Slowly saute on Med to med low heat until all butter is gone. Add vanilla and sugar, stirring frequently and may need to reduce heat. sugar will start to crystalize on pecans. When finished, spread evenly on a piece of wax paper to cool. when ready to top cake and sides with pecans, do try to crush or separate pecans with hands, a little dirty, yes.

2511

kcal

Calories

162

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: cake:, 1/2 Cup butter/unsalted, 1/2 Cup Shortening/ butter flav, 2+1/4 Cup Sugar, and more.

Yes, Mcgrady'S Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mcgrady'S Creme Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions