Mazurki(Polish Strawberry Cookies) Recipe

Name: Mazurki(Polish Strawberry Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. margarine; 10 oz. flour; 2 eggs; 3 oz. sugar; 10 oz. strawberry preserves; 1/2 lb. sugar; 4 eggs; 8 oz. chopped walnuts; 1 tsp. vanilla; confectioners sugar

Servings: persons

1
Combine margarine with flour.
2
Mix 3 ounces of sugar with 2 eggs.
3
Beat into margarine-flour combination.
4
Spread on ungreased 9 x 13 x 2-inch baking pan.
5
Bake 20 minutes at 350u00b0.
6
Remove from pan.
7
Spread preserves on dough.
8
Combine 1/2 pound of sugar with 4 eggs and vanilla.
9
Fold in walnuts.
10
Pour over top of preserves and bake at 350u00b0 for 1/2 hour longer.
11
When cool, dust with confectioners sugar.
12
Cut into diamond shapes.

1171

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. margarine, 10 oz. flour, 2 eggs, 3 oz. sugar, and more.

Yes, Mazurki(Polish Strawberry Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mazurki(Polish Strawberry Cookies)

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