Cranberry-Orange Coffee Cake Recipe

Name: Cranberry-Orange Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups sour cream, at room temperature; 2 teaspoons vanilla extract; ½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 cup sugar; 1/2 cup packed dark brown sugar; Zest of 1 orange; 3 large eggs, at room temperature; 3/4 cup chopped toasted pecans; 1 14-oz. can whole-berry cranberry sauce; Glaze:; 1 cup confectioners' sugar; 1 1/2 tablespoons orange juice

Servings: persons

Cake:
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sour cream, at room temperature
2 teaspoons vanilla extract
½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 cup sugar
1/2 cup packed dark brown sugar
Zest of 1 orange
3 large eggs, at room temperature
3/4 cup chopped toasted pecans
1 14-oz. can whole-berry cranberry sauce
Glaze:
1 cup confectioners' sugar
1 1/2 tablespoons orange juice

1
Make cake: Preheat oven to 350u00b0F. Grease and flour a 12-cup tube or Bundt pan. In a bowl, whisk flour, baking powder, baking soda and salt. In a separate bowl, mix sour cream and vanilla.
2
In a large bowl, using an electric mixer on medium speed, beat butter, both sugars and orange zest until fluffy and light, about 2 minutes. Beat in eggs, one at a time. Scrape down bowl. Beat in half of flour mixture, then all of sour cream, then remaining flour, beating until just combined. Fold in pecans. In a medium saucepan, warm cranberry sauce over medium-low heat, stirring, until softened.
3
Spread 1/3 of batter in pan. Spread 1/2 of cranberry sauce over. Repeat layers, ending with last 1/3 of cake batter. Gently run a skewer or thin knife through batter to swirl cranberry sauce in a marble pattern. Bake cake until a skewer inserted in center comes out clean, 55 to 65 minutes. Let cake cool in pan on a wire rack for 10 minutes; unmold onto rack to cool completely.
4
Make glaze: When cake is cool, whisk together confectioners' sugar and juice until glaze is smooth and has desired consistency (add more juice or sugar if glaze is too thick or thin). Drizzle glaze over cake. Let stand until glaze sets, about 10 minutes.

1265

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Cranberry-Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Coffee Cake

How did you like this recipe?

Frequently Asked Questions