Creamy Vanilla Cheesecake Recipe

Name: Creamy Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The crust:; 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 5 1/3 tablespoons (1/3 cup) unsalted butter, melted, plus additional butter for greasing pan; The filling and topping:; 2 1/2 pounds cream cheese, softened; 1 cup sugar; 5 large eggs, at room temperature*; 1/2 cup sour cream; 2 teaspoons pure vanilla extract; 1 to 2 cups mixed berries

Servings: persons

The crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
5 1/3 tablespoons (1/3 cup) unsalted butter, melted, plus additional butter for greasing pan
The filling and topping:
2 1/2 pounds cream cheese, softened
1 cup sugar
5 large eggs, at room temperature*
1/2 cup sour cream
2 teaspoons pure vanilla extract
1 to 2 cups mixed berries

1
Preheat oven to 350u00b0F. Grease inside of a 10-inch springform pan with about 1 tsp. butter, and then set it aside.
2
Make crust: Combine graham cracker crumbs and 1/4 cup sugar in a bowl, stirring with a fork until blended. Add butter and stir until incorporated. Press crumb mixture into bottom of prepared pan. Bake for 10 minutes; let cool on a wire rack.
3
Make filling: Increase oven temperature to 450u00b0F. In bowl of an electric mixer, beat cream cheese and 1 cup sugar at high speed until fluffy, about 5 minutes. Add eggs all at once and mix at medium speed until thoroughly blended. Add sour cream and vanilla extract and mix until blended. Scrape batter into pan with crust and bake at 450u00b0F for 15 minutes. Do not open oven door. Reduce oven temperature to 200u00b0F and bake for 1 hour. Turn oven off; open oven door partially. Let cake cool inside oven for 1 hour.
4
Chill cheesecake until cold, about 3 hours. Top with blackberries, blueberries and raspberries when ready to serve.

1711

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The crust:, 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 5 1/3 tablespoons (1/3 cup) unsalted butter, melted, plus additional butter for greasing pan, and more.

Yes, Creamy Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vanilla Cheesecake

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