Mayo and Mustard Cod

1. 1

   Preheat broiler.

2. 2

   Lightly spray rack in broiling pan with nonstick cooking spray.

3. 3

   In small bowl, mix mayonnaise, mustard, salt, and pepper; set aside.

4. 4

   Place cod steaks on rack in broiling pan.

5. 5

   With broiling pan at closest position to source of heat, broil cod 7 minutes.

6. 6

   Remove pan from broiler; do not turn cod over.

7. 7

   Spread mayonnaise mixture on top of cod.

8. 8

   Return pan to broiler and broil cod 1 to 2 minutes longer, until mayonnaise mixture is lightly browned and bubbly and cod flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.