Shrimp And Chicken Tortilla Soup Recipe

Name: Shrimp And Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces peeled and deveined medium shrimp; 1 1/2 cups shredded cooked chicken; 1/2 onion (chopped); 1 teaspoon cumin seed; cooking oil, for saute; 4 1/2 cups reduced-sodium chicken broth; 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained; 2 tablespoons lime juice; 3 tablespoons chopped cilantro; 1 -2 avocado (chopped); 1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese; 5 small corn tortillas; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cooking oil

Servings: persons

6 ounces peeled and deveined medium shrimp
1 1/2 cups shredded cooked chicken
1/2 onion (chopped)
1 teaspoon cumin seed
cooking oil, for saute
4 1/2 cups reduced-sodium chicken broth
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
2 tablespoons lime juice
3 tablespoons chopped cilantro
1 -2 avocado (chopped)
1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese
5 small corn tortillas
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cooking oil

1
Preheat oven to 350u00b0F.
2
Mix salt and pepper in a small bowl and set aside.
3
Brush corn tortillas with cooking oil and sprinkle with salt and pepper mixture.
4
Cut into strips and place on a cooking sheet.
5
Bake for 5-8 minutes until crisp.
6
Set aside for soup topping.
7
In a large sauce pan saute onion and cumin seed until onion is tender.
8
Add chicken broth, tomatoes,cilantro and lime juice.
9
Bring to a boil and simmer for 8-10 minutes.
10
Stir in chicken and shrimp and cook until shrimp turn pink@ 3-4 minutes.
11
Stir occasionally while shrimp are cooking.
12
Ladle into soup bowls and top with avocado, cheese, and crisp tortilla strips.

810

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces peeled and deveined medium shrimp, 1 1/2 cups shredded cooked chicken, 1/2 onion (chopped), 1 teaspoon cumin seed, and more.

Yes, Shrimp And Chicken Tortilla Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Tortilla Soup

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