How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Soup - Delicious!?

You need 13 ingredients. The key ingredients include: 3 (6 1/2 ounce) cans chopped clams, undrained, 2 (8 ounce) clam juice, bottles, 1 cup chopped onion, 1 cup chopped celery, and more.

Is Clam Chowder Soup - Delicious! suitable as seafood?

Yes, Clam Chowder Soup - Delicious! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Soup - Delicious!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Soup - Delicious! Recipe

Name: Clam Chowder Soup - Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2 ounce) cans chopped clams, undrained; 2 (8 ounce) clam juice, bottles; 1 cup chopped onion; 1 cup chopped celery; 1 garlic clove; 3 tablespoons butter; 4 cups potatoes; 1/4 teaspoon black pepper; 1/2 tablespoon parsley; 1 teaspoon dried thyme; 1 bay leaf; 1/8 cup cornstarch; 3 cups half-and-half

Warm up with this hearty Clam Chowder Soup - Delicious! recipe. Made with clam juice, onion, celery and garlic. Easy step-by-step instructions included.

This Clam Chowder Soup - Delicious! relies on simple, everyday ingredients such as chopped onion, chopped celery, garlic clove and butter. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Chowder Soup - Delicious!

Tips for the best results

Variations & substitutions

My Personal Notes

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