Clam Chowder Soup - Delicious!

1. 1

   Drain clams, reserve liquid. Combine calm juice and clam liquid.

2. 2

   Brown onions, garlic, and celery in pan with the butter, saute for 8 minutes or until tender. Add clam juice mixture, potatoes, and next 4 ingredients (up to and including bay leaf), bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until potatoes are tender.

3. 3

   Combine milk and cornstarch stirring with a whisk until smooth, add to pan. Stir in clams and half and half. Cook for 5 minutes and discard bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.