Pork.....Pork Chops -- Crab Stuffed -- Pork Chops Recipe

Name: Pork.....Pork Chops -- Crab Stuffed -- Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb crabmeat; 3 garlic cloves, minced; 1/4 onion, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 center cut bone in pork chops (about 1 1/2 inches thick); 1 cup basic orange sauce; 2 tablespoons oil; Makes 3 cups; orange sauce; 4 heads garlic, peeled; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 cup orange juice; 1 onion, chopped; 2 teaspoons dried oregano; 1 cup olive oil

Servings: persons

1/4 lb crabmeat
3 garlic cloves, minced
1/4 onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
2 center cut bone in pork chops (about 1 1/2 inches thick)
1 cup basic orange sauce
2 tablespoons oil
Makes 3 cups
orange sauce
4 heads garlic, peeled
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup orange juice
1 onion, chopped
2 teaspoons dried oregano
1 cup olive oil

1
In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
2
Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.
3
In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.
4
Preheat oven to 350.
5
In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! Food.com does not recognize Mojo Sauce!
6
Remove the tooth picks. Serve with additional Mojo Sauce on top.

2097

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 lb crabmeat, 3 garlic cloves, minced, 1/4 onion, diced, 1/2 teaspoon salt, and more.

Yes, Pork.....Pork Chops -- Crab Stuffed -- Pork Chops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork.....Pork Chops -- Crab Stuffed -- Pork Chops

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