Pork.....Pork Chops -- Crab Stuffed -- Pork Chops

Name: Pork.....Pork Chops -- Crab Stuffed -- Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb crabmeat; 3 garlic cloves, minced; 1/4 onion, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 center cut bone in pork chops (about 1 1/2 inches thick); 1 cup basic orange sauce; 2 tablespoons oil; Makes 3 cups; orange sauce; 4 heads garlic, peeled; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 cup orange juice; 1 onion, chopped; 2 teaspoons dried oregano; 1 cup olive oil

Servings: persons

1/4 lb crabmeat
3 garlic cloves, minced
1/4 onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
2 center cut bone in pork chops (about 1 1/2 inches thick)
1 cup basic orange sauce
2 tablespoons oil
Makes 3 cups
orange sauce
4 heads garlic, peeled
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup orange juice
1 onion, chopped
2 teaspoons dried oregano
1 cup olive oil

1
In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
2
Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.
3
In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.
4
Preheat oven to 350.
5
In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! Food.com does not recognize Mojo Sauce!
6
Remove the tooth picks. Serve with additional Mojo Sauce on top.

2097

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 lb crabmeat, 3 garlic cloves, minced, 1/4 onion, diced, 1/2 teaspoon salt, and more.

Yes, Pork.....Pork Chops -- Crab Stuffed -- Pork Chops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!