May Day Pie Recipe Recipe

Name: May Day Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (about 6 1/4 ounces) all-purpose flour; 1/4 teaspoon salt; 1 teaspoon sugar; 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter (frozen); 2 tablespoons bourbon (chilled); 3 tablespoons ice water; 2 medium eggs (beaten); 3/4 cup (about 3 3/4 ounces) flour; 1/2 cup (about 3 1/2 ounces) granualted sugar; 1/2 cup (about 3 1/2 ounces) dark brown sugar; 1 cup (2 sticks) unsalted butter (melted); 1/4 cup dark corn syrup; 1/4 cup bourbon; 1 cup dark (73% cacao) chocolate chips; 1/2 cup chopped walnuts; 1/2 cup chopped pecans

Servings: persons

1 1/4 cups (about 6 1/4 ounces) all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter (frozen)
2 tablespoons bourbon (chilled)
3 tablespoons ice water
2 medium eggs (beaten)
3/4 cup (about 3 3/4 ounces) flour
1/2 cup (about 3 1/2 ounces) granualted sugar
1/2 cup (about 3 1/2 ounces) dark brown sugar
1 cup (2 sticks) unsalted butter (melted)
1/4 cup dark corn syrup
1/4 cup bourbon
1 cup dark (73% cacao) chocolate chips
1/2 cup chopped walnuts
1/2 cup chopped pecans

1
Pulse flour, salt, and sugar together in food processor. Add butter a tablespoon at a time, pulsing until the mixture forms small, pea-sized clumps. Add bourbon one tablespoon at a time, followed by ice water. Pulse until the dough becomes moist and begins to pull away from the sides. Form the dough into a 1/4-inch thick disc. Secure with plastic wrap and refrigerate a minimum of two hours. Press into pie plate.
2
Adjust oven rack to center position and preheat oven to 350u00b0F. Whisk together eggs, flour, and both sugars in a large bowl. Once combined, add melted butter followed by corn syrup, stirring continuously. Fold in bourbon, chocolate chips, and nuts.
3
Pour into prepared pie crust, bake until top is firm and golden, about 55 minutes. Allow to cool slightly, and serve.

1574

kcal

Calories

112

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups (about 6 1/4 ounces) all-purpose flour, 1/4 teaspoon salt, 1 teaspoon sugar, 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter (frozen), and more.

Yes, May Day Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

May Day Pie Recipe

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