Single Serve Chicken Pot Pies With Fillo Recipe

Name: Single Serve Chicken Pot Pies With Fillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 3 celery ribs; 1/4 cup frozen peas; 1/2 cup whipping cream; 1 1/4 cups chicken broth; 1 1/2 lbs boneless skinless chicken breasts, cooked; 4 tablespoons garlic, minced; 1/2 large onion, minced; 1 teaspoon thyme; 1/4 poultry seasoning; 1/4 cup flour; 4 sheets phyllo dough; 1/2 cup butter

Servings: persons

1 large carrot
3 celery ribs
1/4 cup frozen peas
1/2 cup whipping cream
1 1/4 cups chicken broth
1 1/2 lbs boneless skinless chicken breasts, cooked
4 tablespoons garlic, minced
1/2 large onion, minced
1 teaspoon thyme
1/4 poultry seasoning
1/4 cup flour
4 sheets phyllo dough
1/2 cup butter

1
Saute minced celery, carrots, onions in 1/4 cup butter.
2
Add flour and stir one minute.
3
Add poultry seasoning and thyme.
4
Slowly add broth and cream. Stir until smooth and thickened.
5
Add cubed cooked chicken and peas.
6
Ladel into individual cups.
7
Cover with sheets of phyllo brushing each layer with butter between additions.
8
Place on cookie sheet and bake at 400u00b0 for 17 minutes, or until phyllo is golden brown.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large carrot, 3 celery ribs, 1/4 cup frozen peas, 1/2 cup whipping cream, and more.

Yes, Single Serve Chicken Pot Pies With Fillo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Single Serve Chicken Pot Pies With Fillo

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