How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Single Serve Chicken Pot Pies With Fillo?

You need 13 ingredients. The key ingredients include: 1 large carrot, 3 celery ribs, 1/4 cup frozen peas, 1/2 cup whipping cream, and more.

Is Single Serve Chicken Pot Pies With Fillo suitable as baking & desserts?

Yes, Single Serve Chicken Pot Pies With Fillo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Single Serve Chicken Pot Pies With Fillo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Single Serve Chicken Pot Pies With Fillo Recipe

Name: Single Serve Chicken Pot Pies With Fillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 3 celery ribs; 1/4 cup frozen peas; 1/2 cup whipping cream; 1 1/4 cups chicken broth; 1 1/2 lbs boneless skinless chicken breasts, cooked; 4 tablespoons garlic, minced; 1/2 large onion, minced; 1 teaspoon thyme; 1/4 poultry seasoning; 1/4 cup flour; 4 sheets phyllo dough; 1/2 cup butter

Bake this irresistible Single Serve Chicken Pot Pies With Fillo at home. Made with carrot, celery, frozen peas and whipping cream. Easy step-by-step ins…

This Single Serve Chicken Pot Pies With Fillo relies on simple, everyday ingredients such as large carrot, celery ribs, frozen peas and whipping cream. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Single Serve Chicken Pot Pies With Fillo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Single Serve Chicken Pot Pies With Fillo

Tips for the best results

Variations & substitutions

My Personal Notes

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