Chocolate Marshmallow Swirl Fudge

1. 1

   Line a 9 inch square pan with foil and grease lightly.

2. 2

   Melt chips with milk, 2 Tablespoons butter, vanila and salt.

3. 3

   Remove from heat; stir in nuts.

4. 4

   Spread evenly into foil-lined 8- or 9-inch square pan.

5. 5

   Melt marshmallows with remaining 2 Tablespoons butter.

6. 6

   Spread on top of fudge.

7. 7

   With a knife, swirl through top of fudge.

8. 8

   Chill at least 2 hours or until firm.

9. 9

   Turn fudge onto cutting board; peel off foil and cut into squares.

10. 10

    Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.