How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Doughnuts?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1/2 cup vegan sugar, 2 teaspoons baking powder, 1 1/2 teaspoons egg substitute, and more.

Is Vegan Doughnuts suitable as baking & desserts?

Yes, Vegan Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Doughnuts Recipe

Name: Vegan Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1/2 cup vegan sugar; 2 teaspoons baking powder; 1 1/2 teaspoons egg substitute; 2 tablespoons water; 3/4 cup rice milk; 1 teaspoon vanilla extract; 4 teaspoons cooking oil

Vegan Doughnuts – a delicious recipe with flour, vegan sugar, baking powder, egg substitute, water, rice milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1/2 cup vegan sugar
2 teaspoons baking powder
1 1/2 teaspoons egg substitute
2 tablespoons water
3/4 cup rice milk
1 teaspoon vanilla extract
4 teaspoons cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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