Maxine's Meatloaf

Name: Maxine's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ⅔ cup rolled oats; 1 (12 ounce) can evaporated milk; 1 onion, diced small; 1 bell pepper, diced small; 1 teaspoon salt; ½ teaspoon black pepper; 14 lb Velveeta cheese, cut in sticks; 2 eggs; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 ounce) can Rotel Tomatoes (tomatoes with diced chiles)

Eats Now Editorial Team · 7130 kcal · Meat & Poultry

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Maxine's Meatloaf – a delicious recipe with ground beef, rolled oats, milk, onion, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
⅔ cup rolled oats
1 (12 ounce) can evaporated milk
1 onion, diced small
1 bell pepper, diced small
1 teaspoon salt
½ teaspoon black pepper
14 lb Velveeta cheese, cut in sticks
2 eggs
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Rotel Tomatoes (tomatoes with diced chiles)

1
Mix all of the ingredients together except cheese, soup and Rotel tomatoes.
2
Shape into loaf shape.
3
Here and there in the loaf poke a hole and insert stick of cheese.
4
Mix soup and Rotel tomatoes together and pour over meatloaf.
5
Bake 350F for 1 hour.

7130

kcal

Calories

576

Fat

Carbs

446

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, ⅔ cup rolled oats, 1 (12 ounce) can evaporated milk, 1 onion, diced small, and more.

Yes, Maxine's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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