Tri Tip Roast With Porcini-Shallot Butter

1. 1

   Rub roast with salt and 1/2 teaspoon of the pepper. Let stand at room temperature 30 minutes.

2. 2

   Heat a very large cast-iron skillet over medium-high until hot, about 5 minutes. Add oil, and swirl to coat. Add roast; cook, undisturbed, until a deep brown, about 5 minutes. Flip, and cook until other side is lightly browned, about 2 minutes. Transfer to a baking sheet, and cook in preheated oven until a thermometer inserted in the thickest part registers 125u00b0F, 25 to 30 minutes. Remove from oven, and let stand 10 to 15 minutes. Transfer to a cutting board, and thinly slice against the grain. Serve with porcini-shallot butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.