Bacon-And-Mushroom Wild Rice

1. 1

   Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.

2. 2

   Saute mushrooms and green onions in hot drippings in skillet 8 minutes or until tender. Set aside.

3. 3

   Bring chicken broth to a boil in a large saucepan. Stir in rice; reduce heat to low, cover, and simmer 8 minutes or until tender.

4. 4

   Toss together cooked rice, bacon, mushroom mixture, parsley, and Greek seasoning.

5. 5

   For testing purposes only, we used FanciFood All Natural Quick Cooking Wild Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.