Maw Maw'S Good Old Fashioned Chicken Stew

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   1. Start boiling pot 8 hours

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   before serve time

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   2. After 3 hours replace water

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   (about 2/3 full) bring back

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   to boil

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   3. Add 1/4 cup sea salt, 1/8 cup

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   freshly ground pepper

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   4. After 30 minutes add 4

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   sticks of Butter and

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    Chicken: 10 lbs dark, 5

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    lbs. white w/ bones (can

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    place chicken in a net bag

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    so after cooking you can

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    remove it and pick out

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    bones if desired)

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    5. Boil and break up chicken

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    with paddle for 2 1/2 hours

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    keeping water at about 2/3

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    level

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    6. Mix in 2 gallons Whole Milk

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    and 1 cup All-Purpose

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    Flour, and then add to stew

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    with 1/4 cup Texas Pete, and

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    4 cups of high quality

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    Chicken broth.

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    7. Return to boil, stir for 10

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    minutes then start reducing

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    heat stirring frequently

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    8. Reduce fire to no flame at

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    least 1

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    hour prior to serving

* Per serving · 4 servings · Values may vary.

No additional tips available.