Vegetarian Chipotle Chili Recipe

Name: Vegetarian Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 Small Onion, Diced; 3 cloves Garlic, Minced; 2 Tablespoons Chili Powder; 1 Tablespoon Ground Cumin; 1 teaspoon Smoked Paprika; 1 teaspoon Dried Oregano; 1/4 teaspoons Kosher Salt; 1 Chipotle Chile In Adobo Sauce, With A Little Extra Sauce; 1 Tablespoon Granulated Sugar; 1 can (28 Oz. Size) Crushed Tomatoes; 1 can (15 Oz. Size) Kidney Beans, Slightly Drained; 1 can (15 Oz. Size) Black Beans, Slightly Drained; 1/2 cups Bulgur; 2-1/2 cups Vegetable Broth; Sour Cream Or Plain Greek Yogurt, Shredded Cheese, Avocado, Etc. For Topping (optional)

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 Small Onion, Diced
3 cloves Garlic, Minced
2 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
1 teaspoon Smoked Paprika
1 teaspoon Dried Oregano
1/4 teaspoons Kosher Salt
1 Chipotle Chile In Adobo Sauce, With A Little Extra Sauce
1 Tablespoon Granulated Sugar
1 can (28 Oz. Size) Crushed Tomatoes
1 can (15 Oz. Size) Kidney Beans, Slightly Drained
1 can (15 Oz. Size) Black Beans, Slightly Drained
1/2 cups Bulgur
2-1/2 cups Vegetable Broth
Sour Cream Or Plain Greek Yogurt, Shredded Cheese, Avocado, Etc. For Topping (optional)

1
In a large Dutch oven or stockpot, add olive oil and diced onion. Saute over medium-low heat, stirring regularly, until onions are fragrant and translucent, about 5 to 6 minutes. Add minced garlic and cook for another minute.
2
Add all of the spices, salt, the chipotle in adobo, sugar, canned tomatoes, beans, bulgur, vegetable broth, and stir. Bring to a boil, reduce to a simmer, cover, and let cook for 30 minutes. Bulgur should be tender.
3
Taste and adjust the salt/seasoning. Add more vegetable broth if a thinner consistency is desired.
4
Serve hot into bowls with any desired toppings. Enjoy!
5
Note: This recipe makes quite a bit of chili but the leftovers freeze well.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 Small Onion, Diced, 3 cloves Garlic, Minced, 2 Tablespoons Chili Powder, and more.

Yes, Vegetarian Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chipotle Chili

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