Broccoli Soup

1. 1

   Cut broccoli into florets, saving stems. Set aside. Peel and dice potatoes.

2. 2

   Heat a skillet on medium heat and warm the oil. Add onions and potatoes and cook for 3-4 minutes. Add salt and pepper. Add garlic and cook for 1 minute. Transfer to a big pot, adding in broccoli (stems too) and stock.

3. 3

   Cook for 10-15 minutes until broccoli is soft. Remove from heat and take out the stems. Using a blender, blend soup in batches. Return to stock pot when done. Heat for another 5-10 minutes. Check for seasoning.

4. 4

   Serve and enjoy!

No nutritional information available.

No additional tips available.