How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mavis' Fish Stew?

You need 8 ingredients. The key ingredients include: 1 lb. fresh fish, cut into 1-inch pieces, oil for deep frying, 1 onion, chopped, 6 oz. tomato paste, and more.

Is Mavis' Fish Stew suitable as seafood?

Yes, Mavis' Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mavis' Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mavis' Fish Stew Recipe

Name: Mavis' Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh fish, cut into 1-inch pieces; oil for deep frying; 1 onion, chopped; 6 oz. tomato paste; 1 tsp. salt; 1 tsp. hot sauce; 1 bouillon cube (any flavor); 1/2 c. oil (reserved from frying)

Mavis' Fish Stew – a delicious recipe with fresh fish, oil, onion, tomato paste, salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh fish, cut into 1-inch pieces
oil for deep frying
1 onion, chopped
6 oz. tomato paste
1 tsp. salt
1 tsp. hot sauce
1 bouillon cube (any flavor)
1/2 c. oil (reserved from frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Mavis' Fish Stew

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