Mauro'S Italian Pizza Dough

1. 1

   Sprinkle the yeast and sugar into 1/2 a cup of warm water.

2. 2

   Pour the flour onto the work surface, and make a crater in the flour.

3. 3

   Sprinkle the salt onto the flour.

4. 4

   Add the yeast mixture, water and beer into the crater.

5. 5

   Mix the flour and liquids with a fork, and then slowly start kneading the dough with your hands until it is smooth and soft.

6. 6

   Let it rise for one hour.

7. 7

   Knead the dough again. If it is sticky, add a bit more flour.

8. 8

   Make approximately 7 balls for 7 pizzas (this depends on the size of your pan).

9. 9

   Let it rise for another 45 minutes.

10. 10

    While it is rising, pre-heat the oven to 230u00b0C Place the pizza stone inside the oven as well, so that it heats up too.

11. 11

    After 45 minutes, roll the dough out into a circle. Tip: use baking paper to transfer it easily to the hot pizza stone.

12. 12

    Add sauce and cheese, and bake for 5-7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.