How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Spelt Bread?

You need 6 ingredients. The key ingredients include: 1 tsp active dry yeast, 1 tsp sugar, 3 1/2 cups spelt wholemeal flour, 1 1/2 cups rye flour, and more.

Is Whole Grain Spelt Bread suitable as general?

Yes, Whole Grain Spelt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grain Spelt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Spelt Bread Recipe

Name: Whole Grain Spelt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp active dry yeast; 1 tsp sugar; 3 1/2 cups spelt wholemeal flour; 1 1/2 cups rye flour; 2 heaping tsp salt; 2 tbsp apple cider vinegar

Bake this irresistible Whole Grain Spelt Bread at home. Made with active dry yeast, sugar, spelt wholemeal flour and rye flour. Easy step-by-step instru…

This Whole Grain Spelt Bread relies on simple, everyday ingredients such as active dry yeast, sugar, spelt wholemeal flour and rye flour. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tsp active dry yeast
1 tsp sugar
3 1/2 cups spelt wholemeal flour
1 1/2 cups rye flour
2 heaping tsp salt
2 tbsp apple cider vinegar

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Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

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Whole Grain Spelt Bread

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