How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami And Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 2 None eggs, 1 1/2 lb cooked potato slices, 3.5 oz thin salami slices, cut into strips, and more.

Is Salami And Potato Casserole suitable as general?

Yes, Salami And Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Salami And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami And Potato Casserole Recipe

Name: Salami And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 2 None eggs; 1 1/2 lb cooked potato slices; 3.5 oz thin salami slices, cut into strips; 1/2 None small red onion, finely sliced; 2 oz baby spinach; 1.5 oz grated cheese; 1 sprig fresh rosemary, leaves removed

Salami And Potato Casserole – a delicious recipe with heavy cream, eggs, thin salami slices, red onion, baby spinach, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups heavy cream
2 None eggs
1 1/2 lb cooked potato slices
3.5 oz thin salami slices, cut into strips
1/2 None small red onion, finely sliced
2 oz baby spinach
1.5 oz grated cheese
1 sprig fresh rosemary, leaves removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

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Salami And Potato Casserole

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