Mauritian Roti With Fish Sauce Ala Denise Recipe

Name: Mauritian Roti With Fish Sauce Ala Denise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roti Ingredients; 2 -3 cups plain flour; 1 pinch salt; hot water, to make a consistency of dough; 2 teaspoons butter or 2 teaspoons margarine; Fish sauce ingredients; 2 medium diced onions; 1 clove crushed garlic; 2 diced peeled tomatoes (half a 425g can); 1 can mackerel in tomato sauce (can be bought at Asian food shops)

Servings: persons

1
["Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.", "Don't make the dough too dry or too wet.", "The secret to good roti is to make the dough just right.", "Roll the dough into roughly crepe size pieces and brush with oil.", "Fold the roti into little square""packages"".", "Brush the""packages"" with oil again.", "Roll the roti out again into crepe size pieces.", "Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.", "Place in a bowl and repeat the above process with the other""packages"" and place the bowl aside.", "Fish sauce: Fry onions and garlic until browned.", "Add the tomatoes and their juice and the can of mackeral and it's juice.", "Simmer until cooked to taste.", "Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.", "The person then rolls his own roti and enjoys."]

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Roti Ingredients, 2 -3 cups plain flour, 1 pinch salt, hot water, to make a consistency of dough, and more.

Yes, Mauritian Roti With Fish Sauce Ala Denise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mauritian Roti With Fish Sauce Ala Denise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions