How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maureen'S Mexican Dip?

You need 6 ingredients. The key ingredients include: 2 pkg. cream cheese, whipped, 1 (16 oz.) can chili (no beans), 1/2 (8 oz.) can hot enchilada sauce, 4 to 6 chile peppers, chopped and seeds removed, and more.

Is Maureen'S Mexican Dip suitable as snacks & appetizers?

Yes, Maureen'S Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Maureen'S Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maureen'S Mexican Dip Recipe

Name: Maureen'S Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cream cheese, whipped; 1 (16 oz.) can chili (no beans); 1/2 (8 oz.) can hot enchilada sauce; 4 to 6 chile peppers, chopped and seeds removed; 10 oz. cheese (Cheddar), grated; 1 can chopped black or ripe olives

Maureen'S Mexican Dip – a delicious recipe with cream cheese, chili, enchilada sauce, chile peppers, cheese, black. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pkg. cream cheese, whipped
1 (16 oz.) can chili (no beans)
1/2 (8 oz.) can hot enchilada sauce
4 to 6 chile peppers, chopped and seeds removed
10 oz. cheese (Cheddar), grated
1 can chopped black or ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maureen'S Mexican Dip

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