Asiago Cheese Dip

1. 1

   Preheat oven to 350F.

2. 2

   The artichokes come in a can, with water.

3. 3

   Drain and mash artichokes.

4. 4

   Stir all of these items together.

5. 5

   Hollow out a loaf of sourdough bread, saving lid.

6. 6

   Put above mixture in hollowed-out loaf.

7. 7

   Put lid back on.

8. 8

   Wrap entire loaf in tin foil.

9. 9

   Place on ungreased baking sheet.

10. 10

    Bake for 1 hour.

No additional tips available.